Sage has a powerful flavour and is traditionally used to offset fatty meats such as pork, duck and goose. It is used quite a lot in Italian cooking.
Ingredients: Sage Leaves.
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Sage has a powerful flavour and is traditionally used to offset fatty meats such as pork, duck and goose. It is used quite a lot in Italian cooking.
Ingredients: Sage Leaves.
Copyright © whittingtons. All Right Reserved