Cajun cooking comes from Louisiana. Rub Cajun Spices onto meat or fish before it is roasted, grilled or barbecued. Cajun Spices are also used to flavour stews (gumbos) & rice dishes (jambalayas).
Ingredients: Salt, Paprika, Garlic, Pepper, Chilli, Fennel, Oregano, Celery, Ginger, Mustard, Sage, Thyme, Cumin, Natural Anti-Caking Agent.
( 100% Natural )
