Rosemary is a lovely aromatic herb. Make incisions in a leg of lamb and fill with rosemary & garlic before roasting. Use it in fried potatoes & veal dishes.
Ingredients: Rosemary.
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Rosemary is a lovely aromatic herb. Make incisions in a leg of lamb and fill with rosemary & garlic before roasting. Use it in fried potatoes & veal dishes.
Ingredients: Rosemary.
Copyright © whittingtons. All Right Reserved