Use with thyme, marjoram and a bay leaf to create a Bouquet Garni. Put into sauces, omelettes, scrambled eggs, mornays and potatoes. Together with chervil, chives and tarragon it forms the classic "fines herbs".
Ingredients: Parsley Flakes.
Use with thyme, marjoram and a bay leaf to create a Bouquet Garni. Put into sauces, omelettes, scrambled eggs, mornays and potatoes. Together with chervil, chives and tarragon it forms the classic "fines herbs".
Ingredients: Parsley Flakes.
