Nutmeg is used to flavour bechamel, mornay, onion & bread sauces. Try it in steak & kidney pies, home-made cold meats, baked custards and on spinach.
Ingredients: Nutmeg Ground.
Nutmeg is used to flavour bechamel, mornay, onion & bread sauces. Try it in steak & kidney pies, home-made cold meats, baked custards and on spinach.
Ingredients: Nutmeg Ground.
