In India, Malaysia & Indonesia they are used in fish curries and batters for fried fish. In France & Italy they are often sprinkled on bread & cakes.
Ingredients: Fennel Seed.
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In India, Malaysia & Indonesia they are used in fish curries and batters for fried fish. In France & Italy they are often sprinkled on bread & cakes.
Ingredients: Fennel Seed.
Copyright © whittingtons. All Right Reserved