Use chives, the mildest of the onion family, in scrambled eggs, cream cheeses & salads. Traditionally used to garnish vichyssoise it is one of the "fines herbs" mixture.
Ingredients: Chive Rolls.
Use chives, the mildest of the onion family, in scrambled eggs, cream cheeses & salads. Traditionally used to garnish vichyssoise it is one of the "fines herbs" mixture.
Ingredients: Chive Rolls.
