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Black Label Spices |
Supplier of the finest Herbs, Spices, Mustards, Natural Essences, Essential Oils to the Australian and Overseas Markets Since 1975
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Spicy Cranberries, an essential gourmet condiment made with 100%
Cranberries fruit, preserved
naturally,
with
white
wine
and
apple
cider vinegar, a superb addition
to a cheese plater, or
use
traditionally
with
roast
beef,
turkey,
pork or chicken. Use with curry dishes.
Not too hot just delicious. |
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Our Truffle
Salt is totally Western Australian,
the
truffles, French black winter variety, come from Manjimup a thriving town in south east of Perth, the Salt is certified organic,
also comes from Western Australia.
This Truffle salt is flavoursome and long lasting. Use it sparingly at the end of cooking, add a unique flavour to your gourmet culinary creations.  |
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Our delicious cherries are premium quality, the glaze is French style. The taste is delicious. Use them in cake decoration or in baking. Add to a Summer drink or Winter cocktail. |
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The recipe for this original English style Fruit Mince come
from an old English grandmother.
A tasty mix of premium quality fruits. Excellent in mince pies, add a spoonful to apple crumble, many use in the baking and cake making. Extremely good value. Extremely good taste. |
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Our Vanilla Pods are chosen
from premium quality beans stored in pet tubes to maintain the freshness Excellent quality |
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Saffron Strands among the most precious and most expensive spice in the world.
The saffron filaments or threads are actually the dried stigmas of the saffron flower "Crocus Sativus Linnaeus". Each flower contains only three threads (stigmas). These threads must be picked from each flower by hand, approximately more than 150,000 flowers are required to make 1 Kg of saffron. Saffron has a strong colouring power and intense flavour because of it, use sparingly. Crocus sativus Linnaeus contains crocin the source of its strong aroma and colouring properties. Add to risotto, seafood, curry stir fry, rice, fish |
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