TransparentLogoYellow

                                        Australian Natural Condiments
                                Supporting Australian Farmers since 1975
                                         78A Collingwood Street, Osborne Park, Perth WA, Australia
                                                     Phone 08 9204 5788 - 1300 760 760 - Fax 08 9204 5799
                    Calling from overseas Phone: +618 9204 5788 Fax: +618 9204 5799 Please note Perth WA is +8 hours GMT 

Home



Subject:

          Whittingtons products are now available on the east coast via Metcash

Singapore sales going well. (Oct 2009)

Another shipment leaves Whittingtons destined to North America Oct 2009

Sydney trade show Sept. 2009

The new products well received at Perth Fine food and Wine Show

Perth Wine and Food Show 31st July  to 2nd August 2009

New York Fancy food Show.

Whittingtons increase mustard seeds crops.

Whittingtons attends Hofex 2009 for the first time.





East Coast

A range of Whittingtons products are now available in all states and territories via
Metcash. The products can easily be ordered via stores computer terminals, or faxed.
The products, all natural of course, range from herbs and spices both Gourmet, such as
Black label Caribbean Seasoning (Rub) and premium spices such as Mace Blade all in
glass jars. Our range of  natural essences are also available, Vanilla Extract Double Folds
(2 times the strength of normal vanilla), Rum Essence, Orange and Lemon Essence.
A range of condiments like Spicy Cranberries, Truffle Salt and our full range of natural
Mustards like the
Beer Mustard (preserved in Beer), the Red Wine Mustard (preserved in red wine)
and the
Bush Mustard (preserved in apple cider ).
Ask you local independent store for the products you would like to purchase. 
Top


 

Singapore sales.


  Whittingtons Demo in Singapore
Sales of some of Whittingtons products are doing well in Singapore,
On our return from Singapore after 11 days of promoting Whittingtons made natural Mustards,
Essences and a range of Herbs & Spices,

the preliminary result are very encouraging indicating enormous growth potential for
Whittingtons products in Singapore.

Below the ad that was published in "The Straits Times" Singapore newspaper. 

Thursday 8 Oct. Newspaper Ad
Top

October 2009

The third shipment this year has left Whittingtons for North America.
A tremendous effort from all our staff at Whittingtons made it possible to send another shipment of Mustards,
Herbs & Spices and Essences ahead of schedule to our customers in North America. Also our USA Business  Development Manager
featured in the October edition of Forbes Magazine.
Top

September 2009

Whittingtons has had a strong presence at the Sydney Fine Food Show.
The Victorian Business Development Manager and the International Sales team were all present
at the Whittingtons stand in Sydney. Many new contacts and new export opportunity have been initiated
to overseas country such as Papua New Guinea, Malaysia, Singapore and others.
We met some of our customers who have been happy with Whittingtons service since the early 80's
and we all enjoyed a drink together. We also developed new Australian business both in the West and the East.
Top


August 2009

New Spicy Cranberries 100% Natural

 Perth food show was deemed to be a success for Whittingtons. In the first day we sold out of
our new Spicy Cranberries. The Truffle Salt went extremely well with the show foodies, the culmination
of R & D by Whittingtons and the Manjmup Truffle Company resulted in an affordable and
tasty gourmet new product. The lucky hampers winners enjoyed a range of Whittingtons Products.




Top




July 27, 2009

Whittingtons again will be participating at the 2009 Good Food & Wine Show!
Come see us at Stand No: G22E & E22

A range of sample size foods will be available for tasting our products.
Whittingtons eleven flavours of Gourmet Mustards will be available for tasting.
Please visit the stand and taste the Mustards, register your favourite to win a beautiful Whittingtons hamper.
Displayed at the show will be Whittingtons full range of Gourmet Herbs & Spices and their
100% Natural Essences, Rum, Lemon, Orange, and Vanilla & Vanilla Extract 2 Fold.

New Products!
Two amazing pre-launch products will be available for tastings throughout the show!
Whittingtons Gourmet Spicy Cranberries - a delicious accompaniment to
Christmas Lunch or Dinner with Turkey/Chicken/Leg Ham and all year round for prime roasts.
Also makes a wonderful addition to a cheese platter.

Whittingtons Gourmet Truffle Salt - A collaboration of Two Western Australian companies,
Whittingtons Australia Pty Ltd & Manjimup Truffles Company. Truffle is an opulent, luxurious rare type of edible mushroom.
Truffles grow underground among the roots of oak trees where they form a symbiotic relationship with their environment. 
Truffle being a rare commodity hence their extremely high price should not missed while at the show.
Recommend you take the opportunity to taste our Truffle Salt at the show.                        
Top 


June 12, 2009


Whittingtons will be attending the New York Fancy Food Show, at the end of June 2009,
This will give us the opportunity to visit some of our USA and Canadian clients and finalising new contracts for
exports of our Natural Essences and Mustards to the USA.

Top 


May 20, 2009

This year Whittingtons will be planting, via our contract farmers, an extra 100 tons
of mustard seeds, to satisfy the demand from many of our customers, for Western Australian grown mustard seeds.

Top


May 14, 2009

Hong Kong Food Show International Sales Team

Whittingtons has just returned from Hofex food show in Hong Kong,
which covers most of Asia. Food critic Jules Baras has the following to say 
about Whittingtons products:

     "Food Products"

  My favourite new food product to Asia has to be the herbs, spices, and
Beer Mustard    mustards produced by Whittingtons of Perth, Western Australia. I was 
attracted to the counter by the aroma of sausages sizzling in Chef Ernest
Battimiello frying pan. Cooked in a beer mustard, the taste was absolutely
divine, and had me returning to his stall time and time again to sample more
of his creations. Using his extensive range, including gourmet Australian red
wine mustard, chilli-mustard, premium milled pepper, natural rum essence,
and lemon essence, to name but a few, I will definitely seek out these
products when they hit the shelves."

         To read the articles related to Hofex 2009 please use this link.

                                     http://julesbarrass.wordpress.com/ and scroll down to Hofex.

 Top



Updated by SEB April 2010. Copyright Whittingtons 2004, 2005, 2006, 2007, 2008, 2009, 2010