We use the best vanilla beans from Madagascar and Papua New Guinea, to make this 100% Natural vanilla Extract, based on Alcohol extraction method, much better than sugar based method, our vanilla does not crystallize when heated, the alcohol evaporates leaving full vanilla flavour behind. A must for the pastry chef. Two folds is the technical term for concentrated to twice the strength.

The same method of extraction is used for all our essences, for all our natural essences the only preservative that we use is alcohol, thus you can rest assure that only the best natural beans are used to give a rich vanilla flavour to your baking. Single fold. Top seller.

Our natural orange essence is rich in natural flavour, as above alcohol is the preferred preserving method, an orange and poppy seed cake taste delicious with the encasement of our 100% natural orange essence, use in cocktails ice cream and cooking. Single fold.

Many times question are asked about slight colour variations, we say please look at a couple lemon trees and see if both trees have the same lemons with the same colour, nature takes liberty with colour all the time, so sometimes the colour may vary, but if you want natural you must have nature. As above alcohol based, rich flavour use ten ml to a liter. Top of the range.

The easy essence, use to make rum balls, add flavour to drinks, use in ice creams. Many use are found for this natural rum essence. From the cook to the chef to the "barista" the universal essence. Single fold.