Whittingtons The Australian Herb, Spice & Mustard Company, Natural Condiments

Supplier of the finest Herbs, Spices, Mustards, Natural Essences, Essential Oils to the Australian and Overseas Markets Since 1975

100% Natural Premium Quality Gourmet Black Label Condiments	Net weight	R.S.P.
Gourmet Australian Flake Salt Easy Melting Australian Flake Salt Crystals. The flakes are very thin so it absorbers fluids very quickly, melting and flavouring the gourmet dishes you have prepared. Add at the end of cooking, remember you can add salt, but you can not take away salt.	70g	$4.70
Gourmet Australian Organic Lake Salt Best Organic Lake Salt from Western Australia. This salt crystals are perfect for using at the beginning of cooking. The salt is certified organic, nothing is added to it. Excellent value. Use in grinders.	170g	$4.70
Gourmet Australian Seasoning Specially developed for a unique Australian flavour. This blend of spices was developed with the goal of presenting an Australian taste, acheived by blending the Mediterranean flavours with the Asian flavours, Baltic flavours with Australian native flavours. Use on fish, meat, poultry, game and vegetables. Sprinkle in the pan if stir frying or directly on meats if BBQ or grilling, excellent in stews and casseroles.	70g	$4.70
Gourmet Bacon Flavoured Bits Made from soy beans specially for the vegetarian. Use on baked potatoes or salads to give a smoky bacon flavour to your dishes. Add at the end of cooking to stir fried mushrooms.	65g	$4.70
Gourmet Bush (Outback) Lemon Myrtle Curry Australian flavour recipe. Mild curry, add chilli to make it hot. A blend of premium Australian spices developed for children and adults who prefer a mild taste. Produces a unique Australian flavoured very mild curry. For a lamb recipe click here.	80g	$5.00
Gourmet Caribbean Seasoning (Rub) Delicious. Excellent On Steak or Fish. Brush a steak with oil, sprinkle over on each side with Whittingtons Caribbean Seasoning. If required crush the seeds first. Place steak on a hot BBQ and cook to taste. For a fish and meat loaf recipe click here.	70g	$5.00
Goumet Spicy Cajun Rub Cajun cooking comes from Louisiana. Rub Cajun Spices onto meat or fish before it is roasted, grilled or barbecued. Cajun Spices are also used to flavour stews (gumbos) & rice dishes (jambalayas).	95g	$5.00
Gourmet Chermoula "North African Best Hot Taste". Dust over chicken, meat or fish. Bake, stir fry or grill. Our first spice in the series of "Tagine" North African Seasoning. For a quick recipe, slice some beef or chicken in very thin strips, about 10 cm long by 1 cm wide. Heat sufficient oil in a frying pan, add the meat and sprinkle with Whittingtons Gourmet Chermoula. Stir fry the meat for a few minutes. Remove from heat, leave for 4 minutes. Add to mashed potatoes, rice or pasta previously cooked. Chermoula is spicy and hot, a unique taste for the connoisseur palate.	65g	$4.70
Gourmet Chicken Tandoori Rub This mixture is based on the mixes used in Tandoori cooking. Tandoori refers to a clay oven called a Tandoor where whole or large pieces of chicken are cooked. We calle it Tandoori chicken but, we use it on Lamb, Beef, Pork and Seafood, a dash on steamed veggies gives a great flavour. Brush the meats with olive oil, than sprinkle the Tandoori spice all over, refrigerate for 20 minutes, than pan fry. Delicious.	90g	$4.70
Gourmet Exotic Indian Curry Powder Many premium spices are used to make this delicious flavour curry powder. Click here for prawn curry recipe or choose any of the curry recipes and substitute the curry powder used in the recipe with the Exotic Indian Mild curry powder.	85g	$4.70
Gourmet Extra Hot Curry This is very hot. Only selected premium spices are used to make this curry powder. Hot curry full of flavour. For a chicken curry recipe click here. Substitute the Rajah Madras curry powder in the recipe, with the Extra Hot Curry powder, enjoy a delicious chicken curry.	85g	$4.70
Gourmet Moroccan Spice North African Seasoning Use a generous amount to give excellent flavour to BBQ or pan frying beef, lamb or chicken, marinade for 20 minutes before grilling.	85g	$4.70
Gourmet Fine Mustard Powder Double superfine hot Mustard Powder. Add water, salt and vinegar, to make your own English style mustard paste. Add directly to your cooking for flavour.	75g	$4.70
Gourmet Harissa North African Seasoning. Make your Moroccan Casserole with this spice. Use on chicken, meat or fish. Our second spice in the North African "Tagine " series. Hot Gourmet Harissa is an excellent spice to use on BBQ. In a bowl add a tablespoon of Whittingtons Gourmet Harissa, 2 tablespoons of balsamic vinegar, 2 tablespoons of extra virgin olive oil and gently combine all the ingredients. Brush over lamb chops or chicken breasts, leave the meat in the fridge for 20 minutes or longer, before cooking on the BBQ. Serve with couscous, or rice and Greek style yoghurt.	80g	$4.70
Gourmet Lightly Roasted Dukkah A Nut Free Dukkah, from an Original Middle Eastern Recipe. Use as a dipping sauce. Add two tablespoons of Whittingtons Premium Dukkah to a small dish. In a separate small dish add 4 to 5 tablespoons of extra virgin olive oil and 1 tablespoon of good quality balsamic vinegar. Slice sufficient Turkish style flat bread in strips of 1.5 cm wide and 7 cm long. Dip the bread in olive oil, than into the dukkah. Use the dukkah on chicken, first brush the chicken pieces with oil then coat with dukkah and bake to cook.	80g	$5.00
Gourmet Peppercorns Black Selected by our Chef Premium Black Peppercorns. The flavour of these peppercorn berries is very intense and an aroma of freshness is present when used in grinders. Use to flavour meats, chicken, lamb, pork, fish and veggies. Used in many Perth premium restaurants.	85g	$5.00
Gourmet Peppermill Blend Our blend of different Premium Peppercorns White Green And Black. Specially select for the full aroma emanating from these premium peppercorn berries. Use in grinders or as whole peppercorns, as required by your gourmet recipes.	85g	$5.00
Gourmet Rajah Madras Curry Only selected premium spices are used to make this curry powder. Hot curry full of flavour fit for a Rajah. For a chicken curry or prawn curry recipe click here. Substitute the curry powder in the prawn curry recipe, with the Rajah Madras powder, enjoy a delicious prawn curry or chicken curry.	85g	$4.70
Gourmet Ras El Hanout The last in our series of Tagine Spices. A mouth watering North African seasoning.The "King" of African flavours. Use on chicken, meat or fish, sprinkle on stir fry veggies.	75g	$4.70
Gourmet Szechuan Peppercorns The real premium Szechuan peppercorn berries. Use on fish , poultry, beef and pork. Traditionally used in Asian cooking.These premium berries are specially selected for their flavour and intense aroma.	35g	$4.70
Hot & Spicy Piri Piri Portuguese Seasoning We have selected all the premium spices to create this hot and delicious mix. Use to make your own flavoured Piri Piri Oil, add 4 tablespoons of Whittingtons Premium Piri Piri to 500ml Extra Virgin Olive Oil. Leave the oil to infuse for a minimum of 1 hour. Your new spicy oil will keep for up to 2 years or the life of the olive oil that you are using. Use the spice directly to stir fry add 1 teaspoon for an average 4 servings of fish, meat, chicken or lamb.	85g	$4.70

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